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Dehydrated Recipes

3-Ingredient Banana Raisin Cookies | Commercial Dehydrators

You probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Ingredients
macros
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Instructions
  1. Rehydrate raisins for 20 minutes in warm water.
  2. Combine banana, raisins and coconut in a food processor until a paste forms.
  3. Dehydrate for 6-8 hours at 110�°F. Flip mixture over and dehydrate for another 6 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Ingredients
macros
  • 1 very ripe banana, mashed
  • 1 cup raisins
  • 1 cup sweetened lake coconut
Instructions
  1. Rehydrate raisins for 20 minutes in warm water.
  2. Combine banana, raisins and coconut in a food processor until a paste forms.
  3. Dehydrate for 6-8 hours at 110�°F. Flip mixture over and dehydrate for another 6 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/