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Dehydrated Recipes

Chewy Lemony Treats | Commercial Dehydrators

These fragrant, soft cookies will be requested even by those who are not on a raw food diet. The lemon flavor is refreshing and subtle. For more citrus taste, you can add the zest of one lemon to the batter. The batter tends to be wet so if it is too difficult to handle, add more coconut.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Ingredients
macros
  • 2 cups almonds
  • 2 cups unsweetened coconut flakes
  • 6 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • Dash of cinnamon
  • 1/4 cup maple syrup
Instructions
  1. Place almonds in the food processor and pulse until a flour-like consistency develops.
  2. Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
  3. Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/