Free domestic shipping - Track my order

Dehydrated Recipes

Crispy Dehydrated Flaxseed | Commercial Dehydrators

Looking for low-carb crackers? Flaxseed crackers are a tasty and satisfying alternative that are both nutritious and easy to make. These flaxseed crackers can be enjoyed plain or topped with all sorts of foods – try them with a bit of cheese, hummus or deli meat.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
36 crackers
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup golden flaxseed
  • 2 tablespoons golden flaxseed meal
  • 3/4 cup water
  • 3 teaspoons tamari or soy sauce
  • 3 teaspoons agave
  • 1/6 teaspoon powdered onion powder
  • 1/6 teaspoon garlic
Ingredients
macros
  • 1 cup golden flaxseed
  • 2 tablespoons golden flaxseed meal
  • 3/4 cup water
  • 3 teaspoons tamari or soy sauce
  • 3 teaspoons agave
  • 1/6 teaspoon powdered onion powder
  • 1/6 teaspoon garlic
Instructions
  1. Combine flaxseed and flaxseed meal together in a bowl and mix well.
  2. Mix water, agave, tamari, garlic powder and onion together in a jug and mix well. Pour mixture over mixed flaxseed and stir properly. Set aside for 10-15 minutes and stir often until mixture is slightly thick but not stiff.
  3. Spread mixture on a single dehydrator tray; use a spatula to score gently. Place in a dehydrator and dry at 105°F to 115°F (41-46°C) for 12 to 36 hours. Flip crackers over once after 5 to 6 hours.
  4. Break crackers along score lines; store in an air-tight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 86.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 74.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 179.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
36 crackers
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12 to 36 hours
Ingredients
  • 1 cup golden flaxseed
  • 2 tablespoons golden flaxseed meal
  • 3/4 cup water
  • 3 teaspoons tamari or soy sauce
  • 3 teaspoons agave
  • 1/6 teaspoon powdered onion powder
  • 1/6 teaspoon garlic
Ingredients
macros
  • 1 cup golden flaxseed
  • 2 tablespoons golden flaxseed meal
  • 3/4 cup water
  • 3 teaspoons tamari or soy sauce
  • 3 teaspoons agave
  • 1/6 teaspoon powdered onion powder
  • 1/6 teaspoon garlic
Instructions
  1. Combine flaxseed and flaxseed meal together in a bowl and mix well.
  2. Mix water, agave, tamari, garlic powder and onion together in a jug and mix well. Pour mixture over mixed flaxseed and stir properly. Set aside for 10-15 minutes and stir often until mixture is slightly thick but not stiff.
  3. Spread mixture on a single dehydrator tray; use a spatula to score gently. Place in a dehydrator and dry at 105°F to 115°F (41-46°C) for 12 to 36 hours. Flip crackers over once after 5 to 6 hours.
  4. Break crackers along score lines; store in an air-tight container.
comments and reviews
more recipes
Dehydrated Nuts, Grains and Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Dehydrated Nuts, Grains and Seeds

Spicy Cashews | Commercial Dehydrators

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/