- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" (6 mm) pieces
- Dehydrate at 135°F (57°C) for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
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Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.
Read moreBlack beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.
Read moreThis recipe is great for storing your asparagus for long periods of time.
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