
1 Zone / 16 Tray / 2.56m² Tray Area
view- Canned black beans
 
- Canned black beans
 
- Drain the beans then rinse thoroughly.
 - Place on the dehydrator trays in a single layer.
 - Dehydrate at 125°F (52°C) for 8-12 hours. Some will split but many will remain whole.
 - Let cool, then store in airtight containers.
 





















