Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Granola Bars | Commercial Dehydrators

These Dehydrated Granola Bars are packed with flavor and perfect for a quick breakfast or snack! They're also great for anytime of the day when you need a little extra energy boost. These bars are delicious right out of the pack, but they're also great dipped in Greek yogurt or topped with peanut butter.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
3
Prep time icon
Prep time
30 minutes, plus soaking time
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup whole oat groats
  • 1 cup sunflower seeds
  • 1 cup cashews
  • 2 cups cranberries
  • 1 cup dates, finely chopped
  • 1 tablespoon coconut oil
  • 1/2 cup maple syrup
  • 3/4cup freshly ground flax meal
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
Ingredients
macros
  • 1 cup whole oat groats
  • 1 cup sunflower seeds
  • 1 cup cashews
  • 2 cups cranberries
  • 1 cup dates, finely chopped
  • 1 tablespoon coconut oil
  • 1/2 cup maple syrup
  • 3/4cup freshly ground flax meal
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
Instructions
  1. Add oat groats, cashews and sunflower seeds to separate bowls. Add water to each bowl and soak overnight. Soak cranberries for 1 hour before use. Drain all the soaked ingredients
  2. Add oat groats to a blender and blend until its size decreases by half. Add cashews and sunflower seeds, and pulse for 30 seconds.
  3. Transfer mixture into large bowl. Add the drained cranberries, sesame seeds and flax seeds to the mixture and stir well.
  4. Add dates, flax meal, coconut oil, and maple syrup to a blender and blend into a thick, creamy, and caramel like texture. Pour caramel mixture into the oat groats mixture and stir well.
  5. Spread the mixture on dehydrator tray lined with non-stick sheet. Use a spatula to score granola into 3 by 3 inch (7.6-7.6 cm) square sizes.
  6. Place in a dehydrator and dry at 145°F (63°C) for 2 hours. Decrease heat temperature to 125°F (52°C) and dry overnight. Flip granola bars over when dried halfway and continue drying.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
3
Prep time icon
Prep time
30 minutes, plus soaking time
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup whole oat groats
  • 1 cup sunflower seeds
  • 1 cup cashews
  • 2 cups cranberries
  • 1 cup dates, finely chopped
  • 1 tablespoon coconut oil
  • 1/2 cup maple syrup
  • 3/4cup freshly ground flax meal
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
Ingredients
macros
  • 1 cup whole oat groats
  • 1 cup sunflower seeds
  • 1 cup cashews
  • 2 cups cranberries
  • 1 cup dates, finely chopped
  • 1 tablespoon coconut oil
  • 1/2 cup maple syrup
  • 3/4cup freshly ground flax meal
  • 1/2 cup flax seeds
  • 1/2 cup sesame seeds
Instructions
  1. Add oat groats, cashews and sunflower seeds to separate bowls. Add water to each bowl and soak overnight. Soak cranberries for 1 hour before use. Drain all the soaked ingredients
  2. Add oat groats to a blender and blend until its size decreases by half. Add cashews and sunflower seeds, and pulse for 30 seconds.
  3. Transfer mixture into large bowl. Add the drained cranberries, sesame seeds and flax seeds to the mixture and stir well.
  4. Add dates, flax meal, coconut oil, and maple syrup to a blender and blend into a thick, creamy, and caramel like texture. Pour caramel mixture into the oat groats mixture and stir well.
  5. Spread the mixture on dehydrator tray lined with non-stick sheet. Use a spatula to score granola into 3 by 3 inch (7.6-7.6 cm) square sizes.
  6. Place in a dehydrator and dry at 145°F (63°C) for 2 hours. Decrease heat temperature to 125°F (52°C) and dry overnight. Flip granola bars over when dried halfway and continue drying.
comments and reviews
more recipes
Dehydrated Nuts, Grains and Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Dehydrated Nuts, Grains and Seeds

Spicy Cashews | Commercial Dehydrators

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/