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Dehydrated Recipes

Dried Mushrooms Slices | Commercial Dehydrators

Dehydrating mushrooms is fairly simple and straightforward—a great ingredient for beginners! Awesome for extending the shelf life of your mushrooms, making them ideal for long term storage. They are a wonderful addition to any meal or dish adding flavor and texture.

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Machine recommendation
Recommended machine
Servings Icon
Serves
3
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 container Mushrooms
Ingredients
macros
  • 1 container Mushrooms
Instructions
  1. Wash and dry the mushrooms; remove stems if desired.
  2. Slice the mushrooms into 1/4 inch (6 mm) thick slices.
  3. Place sliced mushrooms on a single layer on a dehydrator tray and dry at 130°F (55°C) for 8 to 14 hours until it turns dry.
  4. Store in an air-tight bag or container.
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Machine recommendation
Main image
Prep time icon
Serves
3
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 container Mushrooms
Ingredients
macros
  • 1 container Mushrooms
Instructions
  1. Wash and dry the mushrooms; remove stems if desired.
  2. Slice the mushrooms into 1/4 inch (6 mm) thick slices.
  3. Place sliced mushrooms on a single layer on a dehydrator tray and dry at 130°F (55°C) for 8 to 14 hours until it turns dry.
  4. Store in an air-tight bag or container.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/