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Dehydrated Recipes

Ground Bison and Veg Treats For Dogs | Commercial Dehydrators

These heathy dog treats can either be used for a meal or just for a snack. Your dog will love you for feeding these to them.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 4 lbs. Ground Bison (any meat, less fatty the better)
  • 2 Zucchinis, grated
  • 4 Carrots, shredded or grated
  • 1 & 1/2 tsp. Powdered Eggshell
Ingredients
macros
  • 4 lbs. Ground Bison (any meat, less fatty the better)
  • 2 Zucchinis, grated
  • 4 Carrots, shredded or grated
  • 1 & 1/2 tsp. Powdered Eggshell
Instructions
  1. In a large mixing bowl thoroughly combine all the ingredients to they are evenly distributed throughout.
  2. Form the meat into patties that are size appropriate for your dog and place on a non-stick mat lined dehydrator tray.
  3. Dehydrate at 160°F (71°C) for 10-14 hours. The larger your patties the longer they will need in the dehydrator. Depending on how fatty the meat is you may need to take out the patties and dry up any excess fat on the tray with a paper towel.
  4. Once dry, the patties will crack apart, let cool completely and store in a airtight freezer or Mylar bag. Store in a cool dry place for 2-4 weeks or in the freezer for up to 6 months.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-14 hours
Ingredients
  • 4 lbs. Ground Bison (any meat, less fatty the better)
  • 2 Zucchinis, grated
  • 4 Carrots, shredded or grated
  • 1 & 1/2 tsp. Powdered Eggshell
Ingredients
macros
  • 4 lbs. Ground Bison (any meat, less fatty the better)
  • 2 Zucchinis, grated
  • 4 Carrots, shredded or grated
  • 1 & 1/2 tsp. Powdered Eggshell
Instructions
  1. In a large mixing bowl thoroughly combine all the ingredients to they are evenly distributed throughout.
  2. Form the meat into patties that are size appropriate for your dog and place on a non-stick mat lined dehydrator tray.
  3. Dehydrate at 160°F (71°C) for 10-14 hours. The larger your patties the longer they will need in the dehydrator. Depending on how fatty the meat is you may need to take out the patties and dry up any excess fat on the tray with a paper towel.
  4. Once dry, the patties will crack apart, let cool completely and store in a airtight freezer or Mylar bag. Store in a cool dry place for 2-4 weeks or in the freezer for up to 6 months.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/