Free domestic shipping - Track my order

Dehydrated Recipes

Parmesan Black Pepper Flax Crackers | Commercial Dehydrators

When making crackers in your dehydrator, the best method for spreading is putting the mixture on one end of the tray and spreading it across in a uniform direction with an offset spatula. If you don't carefully spread the dough, you will end up with crackers of different sizes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • 1 cup flax seeds
  • 1 cup water
  • 1/4 cup Parmesan cheese
  • 1/2 Tbsp. black pepper
  • 1 clove garlic
  • 1 tsp. flaky sea salt
Ingredients
macros
  • 1 cup flax seeds
  • 1 cup water
  • 1/4 cup Parmesan cheese
  • 1/2 Tbsp. black pepper
  • 1 clove garlic
  • 1 tsp. flaky sea salt
Instructions
  1. Stir all ingredients in a large bowl until it forms a gelatinous dough.
  2. Spread onto dehydrator sheets so that mixture is about 1/4 inch (6 mm) thick. Slice the dough into squares.
  3. Set temperature to 145°F (63°C) and dehydrate for 30-45 minutes. Reduce temperature to 115°F (46°C) and after 6 hours, flip the crackers.
  4. Continue dehydrating for 12-18 hours. Crackers should be crispy when ready.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 86.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 74.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 179.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • 1 cup flax seeds
  • 1 cup water
  • 1/4 cup Parmesan cheese
  • 1/2 Tbsp. black pepper
  • 1 clove garlic
  • 1 tsp. flaky sea salt
Ingredients
macros
  • 1 cup flax seeds
  • 1 cup water
  • 1/4 cup Parmesan cheese
  • 1/2 Tbsp. black pepper
  • 1 clove garlic
  • 1 tsp. flaky sea salt
Instructions
  1. Stir all ingredients in a large bowl until it forms a gelatinous dough.
  2. Spread onto dehydrator sheets so that mixture is about 1/4 inch (6 mm) thick. Slice the dough into squares.
  3. Set temperature to 145°F (63°C) and dehydrate for 30-45 minutes. Reduce temperature to 115°F (46°C) and after 6 hours, flip the crackers.
  4. Continue dehydrating for 12-18 hours. Crackers should be crispy when ready.
comments and reviews
more recipes
Dehydrated Nuts, Grains and Seeds

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

Read more
Dehydrated Nuts, Grains and Seeds

Sweet and Salty Pumpkin Seeds | Commercial Dehydrators

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

Read more
Dehydrated Nuts, Grains and Seeds

Sundried Tomato Flax Crackers | Commercial Dehydrators

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

Read more
Dehydrated Nuts, Grains and Seeds

Spicy Cashews | Commercial Dehydrators

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/