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Dehydrated Recipes

Soy and Ginger Flax Crackers | Commercial Dehydrators

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

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Machine recommendation
Recommended machine
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Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Machine recommendation
Main image
Prep time icon
Serves
Makes 25 (2-inch) square crackers
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
Ingredients
macros
Instructions
  1. Preheat the dehydrator to 125°F (52°C) . Set a drying sheet in a dehydrator tray.
  2. Stir the soy sauce and ginger into the flax seed base until well combined.
  3. Spread the cracker mixture into a 10-inch (25 cm) square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges. Dehydrate for 2 hours.
  4. Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch (5 cm) square crackers. Place the tray back in the dehydrator for another 6 to 8 hours. When the crackers have completely cooled, snap them apart along the perforated lines. Store as directed .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/