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Dehydrated Recipes

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
26-28 hours
Ingredients
  • 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Ingredients
macros
  • 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator overnight.
  3. Place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours (Overnight)
Dehydration time icon
Dehydrating time
26-28 hours
Ingredients
  • 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Ingredients
macros
  • 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger
Instructions
  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator overnight.
  3. Place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 155°F (68°C) for 6-8 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/