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Dehydrated Recipes

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

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Machine recommendation
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Instructions
  1. 1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 or more years in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag, seal, and let sit for 10 minutes. Heat 1 teaspoon cooking oil in a skillet over the fire, add the mixture, and fry until browned and heated through.
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Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Instructions
  1. 1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep for 5 or more years in a cool, dry place. If stored in a ziptop plastic freezer bag, it will keep for 1 month.
TO PREPARE
  1. Add 1/2 cup boiling water to the bag, seal, and let sit for 10 minutes. Heat 1 teaspoon cooking oil in a skillet over the fire, add the mixture, and fry until browned and heated through.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/