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Dehydrated Recipes

Watermelon and Kiwi Leather | Commercial Dehydrators

The watermelon kiwi fruit leather is a delicious. Indulge them in this tasty snack without worrying as it's all natural. These are perfect for when you need something healthy and easy to carry around for your kids!

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Machine recommendation
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Serves
Makes 2 leathers
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup cubed seeded watermelon
  • 3 kiwi fruits, peeled
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
Ingredients
macros
  • 1 cup cubed seeded watermelon
  • 3 kiwi fruits, peeled
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Main image
Prep time icon
Serves
Makes 2 leathers
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup cubed seeded watermelon
  • 3 kiwi fruits, peeled
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
Ingredients
macros
  • 1 cup cubed seeded watermelon
  • 3 kiwi fruits, peeled
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/