- 1.5 teaspoons powdered dehydrated zucchini
 - 1.5 teaspoons powdered dehydrated yellow summer squash
 - 1/4 cup boiling water
 
- 1.5 teaspoons powdered dehydrated zucchini
 - 1.5 teaspoons powdered dehydrated yellow summer squash
 - 1/4 cup boiling water
 
- Stir together the ingredients, let cool, and serve. Will keep, tightly covered, in the refrigerator for up to 3 days.
 





















