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Dehydrated Recipes

Banana Choc Roll Up | Commercial Dehydrators

Forget baking banana bread from scratch and instead create an indulgent treat with this simple recipe. Just 3 ingredients needed, and you can have it ready in no time.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 4 fresh bananas
  • 1 tbsp brown sugar
  • 2 tbsp cocoa powder
Ingredients
macros
  • 4 fresh bananas
  • 1 tbsp brown sugar
  • 2 tbsp cocoa powder
Instructions
  1. Mix bananas, cocoa and sugar together in a blender and blend into a smooth puree.
  2. Spread the puree on a tray in the dehydrator rack lined with parchment paper or the fruit leather screen.
  3. Dry at 130°F (55°C) for about 10 hours. Flip the leather to the other side when half way through; dry until completely dry without moist spots.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 4 fresh bananas
  • 1 tbsp brown sugar
  • 2 tbsp cocoa powder
Ingredients
macros
  • 4 fresh bananas
  • 1 tbsp brown sugar
  • 2 tbsp cocoa powder
Instructions
  1. Mix bananas, cocoa and sugar together in a blender and blend into a smooth puree.
  2. Spread the puree on a tray in the dehydrator rack lined with parchment paper or the fruit leather screen.
  3. Dry at 130°F (55°C) for about 10 hours. Flip the leather to the other side when half way through; dry until completely dry without moist spots.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/