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Dehydrated Recipes

Beet Chips | Commercial Dehydrators

For all the snack lovers out there, here is a quick easy-to-make recipe that you can prepare at home and store for later usage! This is the perfect snack to make for your kids. It is also a great source of vitamins and nutrients in their diet.

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Serves
8 Serves
Prep time icon
Prep time
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Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F (57°C).
  4. Store in tightly sealed containers.
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Machine recommendation
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Prep time icon
Serves
8 Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F (57°C).
  4. Store in tightly sealed containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/