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Dehydrated Recipes

Blueberry Chia Banana Leather | Commercial Dehydrators

This delicious Blueberry Chia Banana leather is the perfect combination to make this lunchbox snack a fan favorite

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Machine recommendation
Recommended machine
Servings Icon
Serves
4 6 Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours 15 minutes
Ingredients
  • 4 cups blueberries
  • 4 small ripe bananas
  • 1/2 cup chia seeds
  • 10 - 15 dates (pitted)
Ingredients
macros
  • 4 cups blueberries
  • 4 small ripe bananas
  • 1/2 cup chia seeds
  • 10 - 15 dates (pitted)
Instructions
  1. Wash the berries and bananas. Remove the stems and pits.
  2. Put  all  the  ingredients  in  a  food  processor  and blend until smooth.  
  3. Line  the  dehydrator  trays  with  parchment  paper and  spread  the  mix  thinly  and  evenly  on  the parchment paper.  
  4. Set  the  dehydrator  temperature  to  145°F (63°C)  and dehydrate for 6 - 8 hours or until leathery.  
  5. Allow cooling before removing from the dehydrator.
  6. Roll the leather tightly and cut into desired lengths with a sharp knife.  
  7. Wrap  the  pieces  using  saran  wrap  and  store  them in airtight containers.
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Machine recommendation
Main image
Prep time icon
Serves
4 6 Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8 hours 15 minutes
Ingredients
  • 4 cups blueberries
  • 4 small ripe bananas
  • 1/2 cup chia seeds
  • 10 - 15 dates (pitted)
Ingredients
macros
  • 4 cups blueberries
  • 4 small ripe bananas
  • 1/2 cup chia seeds
  • 10 - 15 dates (pitted)
Instructions
  1. Wash the berries and bananas. Remove the stems and pits.
  2. Put  all  the  ingredients  in  a  food  processor  and blend until smooth.  
  3. Line  the  dehydrator  trays  with  parchment  paper and  spread  the  mix  thinly  and  evenly  on  the parchment paper.  
  4. Set  the  dehydrator  temperature  to  145°F (63°C)  and dehydrate for 6 - 8 hours or until leathery.  
  5. Allow cooling before removing from the dehydrator.
  6. Roll the leather tightly and cut into desired lengths with a sharp knife.  
  7. Wrap  the  pieces  using  saran  wrap  and  store  them in airtight containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/