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Dehydrated Recipes

Dehydrated Canned Smoked Salmon | Commercial Dehydrators

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

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Machine recommendation
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 to 5 hours
Ingredients
  • Canned smoked salmon
Ingredients
macros
  • Canned smoked salmon
Instructions
  1. Drain salmon then remove the skin and bones.
  2. Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
  3. Dehydrate for 4 to 5 hours at 155°F (68°C).
  4. Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 to 5 hours
Ingredients
  • Canned smoked salmon
Ingredients
macros
  • Canned smoked salmon
Instructions
  1. Drain salmon then remove the skin and bones.
  2. Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
  3. Dehydrate for 4 to 5 hours at 155°F (68°C).
  4. Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/