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Dehydrated Recipes

Dehydrated Carrot (Sliced or Grated) | Commercial Dehydrators

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • Carrots
  • Boiling water
Ingredients
macros
  • Carrots
  • Boiling water
Instructions
  1. Trim the greens and tips off the carrots then wash. You may peel if you like.
  2. Next use a food processor or mandolin to slice carrots into 1/8 inch (3 mm) slices. You may also shred them.
  3. Boil water in a pot and blanch the carrots in boiling water for 2-3 minutes. Remove from heat and cool in an ice water bath. Drain.
  4. Spread in a single layer on the dehydrator trays.
  5. Dehydrate at 125°F (52°C) for 6-12 hours.
  6. Let cool completely then store in airtight jars. They can last up to a year in a in a cool, dry and dark place.
  7. If you wish to make carrot powder then after the carrots have cooled place in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight jar.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • Carrots
  • Boiling water
Ingredients
macros
  • Carrots
  • Boiling water
Instructions
  1. Trim the greens and tips off the carrots then wash. You may peel if you like.
  2. Next use a food processor or mandolin to slice carrots into 1/8 inch (3 mm) slices. You may also shred them.
  3. Boil water in a pot and blanch the carrots in boiling water for 2-3 minutes. Remove from heat and cool in an ice water bath. Drain.
  4. Spread in a single layer on the dehydrator trays.
  5. Dehydrate at 125°F (52°C) for 6-12 hours.
  6. Let cool completely then store in airtight jars. They can last up to a year in a in a cool, dry and dark place.
  7. If you wish to make carrot powder then after the carrots have cooled place in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight jar.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/