Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Cauliflower | Commercial Dehydrators

Dehydrated Cauliflower is an addictive and healthy snack that you won’t be able to stop enjoying! This nutrient-rich vegetable can be seasoned with flavorful spices, to bring out its full potential. Perfect for at home or on the go.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Cauliflower
Ingredients
macros
  • Cauliflower
Instructions
  1. Wash fresh cauliflower and slice into pieces, about 1/2 inch (12 mm) thick.
  2. You may choose to blanch for a few minutes in boiling water, but cauliflower still turns out well without blanching.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F (57°C) for about 8-12 hours.
  5. Store in a cool dry place in an airtight container.
  6. If you want to make cauliflower powder then place your dry cauliflower in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dry place in an airtight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Cauliflower
Ingredients
macros
  • Cauliflower
Instructions
  1. Wash fresh cauliflower and slice into pieces, about 1/2 inch (12 mm) thick.
  2. You may choose to blanch for a few minutes in boiling water, but cauliflower still turns out well without blanching.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 135°F (57°C) for about 8-12 hours.
  5. Store in a cool dry place in an airtight container.
  6. If you want to make cauliflower powder then place your dry cauliflower in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dry place in an airtight container.
comments and reviews
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/