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Dehydrated Recipes

Dehydrated Chives | Commercial Dehydrators

Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.

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Machine recommendation
Recommended machine
Servings Icon
Serves
2 to 10
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
  • Chive leaves
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch (3.8 cm)pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F (35°C) until dry and brittle.
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Machine recommendation
Main image
Prep time icon
Serves
2 to 10
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Chive leaves
Ingredients
macros
  • Chive leaves
Instructions
  1. Use a scissors to cut chive leaves into 1 1/2 inch (3.8 cm)pieces.
  2. Spread chives in thin layer on dehydrator trays and dry at 95°F (35°C) until dry and brittle.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/