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Dehydrated Recipes

Garden Herb Rub | Commercial Dehydrators

This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil, then apply 1 tablespoon of rub per pound of meat and let stand in the refrigerator for 4 hours before cooking.

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Machine recommendation
Servings Icon
Serves
Makes 1 cup
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1 cup dehydrated parsley
  • 1/2 cup dehydrated oregano
  • 1/4 cup dehydrated rosemary
  • 2 tablespoons dehydrated tarragon
  • 2 tablespoons dehydrated thyme
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsely ground black pepper
Ingredients
macros
  • 1 cup dehydrated parsley
  • 1/2 cup dehydrated oregano
  • 1/4 cup dehydrated rosemary
  • 2 tablespoons dehydrated tarragon
  • 2 tablespoons dehydrated thyme
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsely ground black pepper
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Machine recommendation
Prep time icon
Serves
Makes 1 cup
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1 cup dehydrated parsley
  • 1/2 cup dehydrated oregano
  • 1/4 cup dehydrated rosemary
  • 2 tablespoons dehydrated tarragon
  • 2 tablespoons dehydrated thyme
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsely ground black pepper
Ingredients
macros
  • 1 cup dehydrated parsley
  • 1/2 cup dehydrated oregano
  • 1/4 cup dehydrated rosemary
  • 2 tablespoons dehydrated tarragon
  • 2 tablespoons dehydrated thyme
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsely ground black pepper
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Herbs / Spices

Dehydrated Chives | Commercial Dehydrators

Chives are a highly versatile herb that can add flavor to eggs, soups, potatoes and more. Fresh chives are crisp and flavorful, but don't keep well after harvest. Learn how to preserve fresh chives so you can use them all year long by dehydrating them.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/