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Dehydrated Recipes

Dehydrated Imitation Crab | Commercial Dehydrators

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Imitation crab meat
Ingredients
macros
  • Imitation crab meat
Instructions
  1. Pull the imitation crab meat into smaller pieces.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for 6 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Imitation crab meat
Ingredients
macros
  • Imitation crab meat
Instructions
  1. Pull the imitation crab meat into smaller pieces.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for 6 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/