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Dehydrated Recipes

Dehydrated Leeks | Commercial Dehydrators

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

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Machine recommendation
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Serves
3 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.
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Machine recommendation
Main image
Prep time icon
Serves
3 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/