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Dehydrated Recipes

Dehydrated Sliced Ham (also beef or turkey) | Commercial Dehydrators

Create a tasty snack from your leftover holiday ham. This recipe will help you dehydrate your ham to preserve it and make it into a snack that's perfect for hiking trips or outdoor adventures.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Lean precooked sliced ham
Ingredients
macros
  • Lean precooked sliced ham
Instructions
  1. Cut the ham slices into strips, about 3/4 to 1 inch (1.9-2.5 cm) wide.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
  4. Let cool completely, break into smaller pieces then store in containers.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Lean precooked sliced ham
Ingredients
macros
  • Lean precooked sliced ham
Instructions
  1. Cut the ham slices into strips, about 3/4 to 1 inch (1.9-2.5 cm) wide.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 145°F (63°C) for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
  4. Let cool completely, break into smaller pieces then store in containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/