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Dehydrated Recipes

Dehydrated Sour Cream | Commercial Dehydrators

Add a creamy, zesty twist to all your favorite recipes with this dehydrated sour cream. Ideal for cooking or baking, this tantalizing condiment is sure to delight.

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Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • Sour cream
Ingredients
macros
  • Sour cream
Instructions
  1. Spread sour cream on thin layer on a fruit tray, then place on the dehydrator tray. Sour cream should not exceed half of the tray. It is advised to fill sour cream a quarter of the tray depth when drying.
  2. Place in a dehydrator and dry at 135°F (57°C) for 10 hours. Dry with lower temperature if using a strong dehydrator to prevent sour cream from browning.
  3. Sour cream should look like thin white chocolate when properly dried. Flip tray upside down and gently bend tray backwards to allow dried sour cream fall on clean surface. If sour cream doesn't fall off, place the tray in a freezer for 15 minutes; then repeat process of removing sour cream from tray.
  4. Store dehydrated sour cream in an air-tight bag or jars and place in a cool dark place.
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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • Sour cream
Ingredients
macros
  • Sour cream
Instructions
  1. Spread sour cream on thin layer on a fruit tray, then place on the dehydrator tray. Sour cream should not exceed half of the tray. It is advised to fill sour cream a quarter of the tray depth when drying.
  2. Place in a dehydrator and dry at 135°F (57°C) for 10 hours. Dry with lower temperature if using a strong dehydrator to prevent sour cream from browning.
  3. Sour cream should look like thin white chocolate when properly dried. Flip tray upside down and gently bend tray backwards to allow dried sour cream fall on clean surface. If sour cream doesn't fall off, place the tray in a freezer for 15 minutes; then repeat process of removing sour cream from tray.
  4. Store dehydrated sour cream in an air-tight bag or jars and place in a cool dark place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/