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Dehydrated Recipes

Homemade Yoghurt | Commercial Dehydrators

Making your own yogurt at home is easy and fun! It's delicious, thick and creamy. You will never want store-bought again!

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Machine recommendation
Recommended machine
Servings Icon
Serves
8 to 12
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 10 hours
Ingredients
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Ingredients
macros
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Instructions
  1. Pour milk into a saucepan and heat over medium heat until it reaches 185°F (85°C) to 195°F (91°C). Set milk aside to cool to 100°F (38°C) to 115°F (46°C). Whisk yogurt and active cultures into the cooled milk until the yogurt is properly mixed with milk.
  2. Pour milk mixture into glass jars and close tightly with lids.
  3. Remove all the trays in the dehydrator and place jars filled with mixture inside the dehydrator. Dry at 110-115°F (43-46°C) for 8 - 10 hours. Don-t check or stir content until after drying time.
  4. Once done, refrigerate yogurt jars. Yogurt thickens as it cools.
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Machine recommendation
Main image
Prep time icon
Serves
8 to 12
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 to 10 hours
Ingredients
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Ingredients
macros
  • 1 gallon Milk
  • 3 tablespoons yogurt + active cultures
Instructions
  1. Pour milk into a saucepan and heat over medium heat until it reaches 185°F (85°C) to 195°F (91°C). Set milk aside to cool to 100°F (38°C) to 115°F (46°C). Whisk yogurt and active cultures into the cooled milk until the yogurt is properly mixed with milk.
  2. Pour milk mixture into glass jars and close tightly with lids.
  3. Remove all the trays in the dehydrator and place jars filled with mixture inside the dehydrator. Dry at 110-115°F (43-46°C) for 8 - 10 hours. Don-t check or stir content until after drying time.
  4. Once done, refrigerate yogurt jars. Yogurt thickens as it cools.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/