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Dehydrated Recipes

Dried Lime Fruit Snack | Commercial Dehydrators

These Dried Lime Fruit Snacks are really easy to make and are great for using with cocktails, garnishes, teas and as an easy to eat citrusy fruit snack. The dried limes are also a great addition for many Thai recipes. Use this recipe for lemons as well

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Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • Fresh limes
Ingredients
macros
  • Fresh limes
Instructions
  1. Wash the limes clean. Slice limes into 1/4 inch (6 mm) thick slices.
  2. Set lime slices on the dehydrator tray. Dry at 125°F (52°C) to 135°F (57°C) for 16 to 18 hours or until they become brittle.
  3. Store dried lime slices in an air tight bag or container.

Note: Dehydrated lime slices can be eaten as snack, used to garnish salads when soaked in pitcher of water and are used in potpourri or wreaths

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Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • Fresh limes
Ingredients
macros
  • Fresh limes
Instructions
  1. Wash the limes clean. Slice limes into 1/4 inch (6 mm) thick slices.
  2. Set lime slices on the dehydrator tray. Dry at 125°F (52°C) to 135°F (57°C) for 16 to 18 hours or until they become brittle.
  3. Store dried lime slices in an air tight bag or container.

Note: Dehydrated lime slices can be eaten as snack, used to garnish salads when soaked in pitcher of water and are used in potpourri or wreaths

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/