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Dehydrated Recipes

Dried Orange| Commercial Dehydrators

Dried orange is a delicious snack that's perfect to take to school, work or your weekend hike.

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
3-7 hours
Ingredients
  • Oranges
Ingredients
macros
  • Oranges
Instructions
  1. Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry
  2. Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 135°F (57°C) for 3-7 hours until completely dry and brittle
  3. Store in an airtight container
  4. If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
3-7 hours
Ingredients
  • Oranges
Ingredients
macros
  • Oranges
Instructions
  1. Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry
  2. Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 135°F (57°C) for 3-7 hours until completely dry and brittle
  3. Store in an airtight container
  4. If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
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Author Details

Nicola Smith

Nicola is the owner of NS Consulting, a corporate communications and copywriting consultancy that works with businesses experiencing exciting periods of growth and change. Her clients value her calm, measured and analytical approach along with a safe pair of hands to deliver a range of communications strategy projects. When Nicola isn’t typing at her computer, you’ll find her reading, writing, or at the beach.