Free domestic shipping - Track my order

Dehydrated Recipes

Dried Prawn Crackers | Commercial Dehydrators

These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
6 Serves
Prep time icon
Prep time
20m
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 4 lbs. prawns
  • 4 lbs. tapioca starch
  • 9 tsp salt
  • 8 tsp sugar
  • 4 tsp pepper
  • water
Ingredients
macros
  • 4 lbs. prawns
  • 4 lbs. tapioca starch
  • 9 tsp salt
  • 8 tsp sugar
  • 4 tsp pepper
  • water
Instructions
  1. Make  sure  the  prawns  are  rinsed,  peeled,  and  de-veined.  Pat  dry  with  a  kitchen  towel  before processing  it  in  a  food  processor.  Process  until  it becomes a paste.  Transfer  into  a  sizable  bowl  and  toss  in  the  salt, sugar,  pepper,  and  tapioca  starch.  Mix  thoroughly until well combined. You may transfer into a stand mixer  and  use  the  dough  hook  to  knead  and smoothen the mix.
  2. Prepare  a  greased  plate,  roll  the  kneaded  paste into 1 1/2 inch (3.8 cm) logs, and place on the greased plate.
  3. Cover  the  plate  with  a  piece  of  foil  (greased  as well).
  4. Put water in a pressure cooker up to an inch. Place a  stand  to  raise  the  plate  above  the  water.  Then, put the covered plate into the cooker and cook for half an hour.
  5. When  cooked,  wrap  them  in  foil  after  cooling.
  6. Transfer  into  the  freezer  to  harden  the  prawn paste.  
  7. Using a sharp knife, cut the paste thinly into slices.
  8. Arrange the slices on your dehydrator tray and dry them  at  135°F (57°C)  for  about  4  hours  or  until  the desired doneness.  
  9. Store in a tightly sealed bag or airtight containers.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
6 Serves
Prep time icon
Prep time
20m
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 4 lbs. prawns
  • 4 lbs. tapioca starch
  • 9 tsp salt
  • 8 tsp sugar
  • 4 tsp pepper
  • water
Ingredients
macros
  • 4 lbs. prawns
  • 4 lbs. tapioca starch
  • 9 tsp salt
  • 8 tsp sugar
  • 4 tsp pepper
  • water
Instructions
  1. Make  sure  the  prawns  are  rinsed,  peeled,  and  de-veined.  Pat  dry  with  a  kitchen  towel  before processing  it  in  a  food  processor.  Process  until  it becomes a paste.  Transfer  into  a  sizable  bowl  and  toss  in  the  salt, sugar,  pepper,  and  tapioca  starch.  Mix  thoroughly until well combined. You may transfer into a stand mixer  and  use  the  dough  hook  to  knead  and smoothen the mix.
  2. Prepare  a  greased  plate,  roll  the  kneaded  paste into 1 1/2 inch (3.8 cm) logs, and place on the greased plate.
  3. Cover  the  plate  with  a  piece  of  foil  (greased  as well).
  4. Put water in a pressure cooker up to an inch. Place a  stand  to  raise  the  plate  above  the  water.  Then, put the covered plate into the cooker and cook for half an hour.
  5. When  cooked,  wrap  them  in  foil  after  cooling.
  6. Transfer  into  the  freezer  to  harden  the  prawn paste.  
  7. Using a sharp knife, cut the paste thinly into slices.
  8. Arrange the slices on your dehydrator tray and dry them  at  135°F (57°C)  for  about  4  hours  or  until  the desired doneness.  
  9. Store in a tightly sealed bag or airtight containers.
comments and reviews
more recipes
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/