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Dehydrated Recipes

Hawaiian Pipi Kaula (Beef Jerky) | Commercial Dehydrators

This Hawaiian-style beef jerky, known as pipi kaula (beef rope), is a must-have for any snack-a-holic. The ginger and soy sauce give it a flavorful, irresistible taste that has garnered it the reputation as one of the best snack foods available.

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Machine recommendation
Recommended machine
Servings Icon
Serves
4 (1 pound beef jerky)
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
7 hours
Ingredients
  • 2 pounds (900g) flank steak
  • 3/4 cup soy sauce
  • 2 tbsp Hawaiian salt
  • 1 1/2 tbsp sugar
  • 1 garlic clove, minced
  • 1 ginger, mashed
  • 1 red chili pepper, crushed
Ingredients
macros
  • 2 pounds (900g) flank steak
  • 3/4 cup soy sauce
  • 2 tbsp Hawaiian salt
  • 1 1/2 tbsp sugar
  • 1 garlic clove, minced
  • 1 ginger, mashed
  • 1 red chili pepper, crushed
Instructions
  1. Slice flank steaks into wide strips about 1 1/3 inches (3.4 cm). Mix soy sauce, sugar, Hawaiian salt, garlic, ginger and chili pepper in a bowl. Coat steaks with the sauce and marinate overnight.
  2. Place marinated steaks in your dehydrator and dehydrate at 160°F (71°C) for 6 hours.
  3. Store dried steak jerky in the refrigerator.
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Machine recommendation
Main image
Prep time icon
Serves
4 (1 pound beef jerky)
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
7 hours
Ingredients
  • 2 pounds (900g) flank steak
  • 3/4 cup soy sauce
  • 2 tbsp Hawaiian salt
  • 1 1/2 tbsp sugar
  • 1 garlic clove, minced
  • 1 ginger, mashed
  • 1 red chili pepper, crushed
Ingredients
macros
  • 2 pounds (900g) flank steak
  • 3/4 cup soy sauce
  • 2 tbsp Hawaiian salt
  • 1 1/2 tbsp sugar
  • 1 garlic clove, minced
  • 1 ginger, mashed
  • 1 red chili pepper, crushed
Instructions
  1. Slice flank steaks into wide strips about 1 1/3 inches (3.4 cm). Mix soy sauce, sugar, Hawaiian salt, garlic, ginger and chili pepper in a bowl. Coat steaks with the sauce and marinate overnight.
  2. Place marinated steaks in your dehydrator and dehydrate at 160°F (71°C) for 6 hours.
  3. Store dried steak jerky in the refrigerator.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/