Free domestic shipping - Track my order

Dehydrated Recipes

Powdered Hummus | Commercial Dehydrators

Hummus is a popular part of the Mediterranean diet. Enjoy it in all different flavors, making your own at home with this recipe and dehydrator. You can also store it in an airtight container for longer shelf life and reconstitute it later to enjoy in a sandwich or on a cracker.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 1 leather
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup cooked chickpeas
  • 1 cup water
  • 2 garlic cloves, peeled
  • 1 chile pepper, seeded and chopped
Ingredients
macros
  • 1 cup cooked chickpeas
  • 1 cup water
  • 2 garlic cloves, peeled
  • 1 chile pepper, seeded and chopped
Instructions
  1. In a blender, combine the ingredients, except the chile, and blend until smooth, with an applesauce-like consistency. Stir in the chile.
  2. Pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator trays, then place back into the dehydrator for another 2 to 3 hours. The hummus will crumble when dehydrated. Store in canning jars or vacuum seal with an oxygen pack and double-bag in Mylar.
TO REHYDRATE
  1. In a small heatproof bowl, combine 1/4 cup crumbled dehydrated hummus and 1/2 cup boiling water. Let sit a couple of minutes, then stir, cover, and refrigerate for 2 hours. It will thicken as it chills. Stir in 1 tablespoon extra virgin olive oil before serving. This will yield 1/2 cup hummus.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 86.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 74.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 179.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 1 leather
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 1 cup cooked chickpeas
  • 1 cup water
  • 2 garlic cloves, peeled
  • 1 chile pepper, seeded and chopped
Ingredients
macros
  • 1 cup cooked chickpeas
  • 1 cup water
  • 2 garlic cloves, peeled
  • 1 chile pepper, seeded and chopped
Instructions
  1. In a blender, combine the ingredients, except the chile, and blend until smooth, with an applesauce-like consistency. Stir in the chile.
  2. Pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  3. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator trays, then place back into the dehydrator for another 2 to 3 hours. The hummus will crumble when dehydrated. Store in canning jars or vacuum seal with an oxygen pack and double-bag in Mylar.
TO REHYDRATE
  1. In a small heatproof bowl, combine 1/4 cup crumbled dehydrated hummus and 1/2 cup boiling water. Let sit a couple of minutes, then stir, cover, and refrigerate for 2 hours. It will thicken as it chills. Stir in 1 tablespoon extra virgin olive oil before serving. This will yield 1/2 cup hummus.
comments and reviews
more recipes
Dehydrated Vegetables

Zucchini Chips | Commercial Dehydrators

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

Read more
Dehydrated Vegetables

Zucchini and Summer Squash Baby Food | Commercial Dehydrators

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Read more
Dehydrated Vegetables

Veggie Egg Scrambler | Commercial Dehydrators

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

Read more
Dehydrated Vegetables

Veggie Hash Browns | Commercial Dehydrators

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/