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Dehydrated Recipes

Lemon Leather | Commercial Dehydrators

This leather is tangy, tart, and all-around delicious. It makes a wonderful addition to any cocktail and takes the taste of your favorite citrus-based drink to the next level. Also works great with limes.

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Machine recommendation
Recommended machine
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Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 lemons, peels and seeds removed
  • 1/2 cup corn syrup
  • 2 teaspoons cornstarch
Ingredients
macros
  • 4 lemons, peels and seeds removed
  • 1/2 cup corn syrup
  • 2 teaspoons cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Machine recommendation
Main image
Prep time icon
Serves
Makes 2 leathers
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-15 hours
Ingredients
  • 4 lemons, peels and seeds removed
  • 1/2 cup corn syrup
  • 2 teaspoons cornstarch
Ingredients
macros
  • 4 lemons, peels and seeds removed
  • 1/2 cup corn syrup
  • 2 teaspoons cornstarch
Instructions
  1. In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
  2. Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
  3. Let cool, then pour 1 cup of puree per leather into strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
  4. Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours. Store as directed while warm .
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/