Free domestic shipping - Track my order

Dehydrated Recipes

Mango Lime Leather | Commercial Dehydrators

Mango Lime Leather has been a favorite of ours for many years. It's the perfect way to start off your day, whether it be on the go or at home

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
2 rolls up
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F (57°C)  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
2 rolls up
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F (57°C)  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
comments and reviews
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

3-Ingredient Banana Raisin Cookies | Commercial Dehydrators

You probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.

Read more
Dehydrated Fruit

Zesty Orange Sauce for Chicken or Pork | Commercial Dehydrators

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

Read more
Dehydrated Fruit

Watermelon Strawberry And Coconut Cracker | Commercial Dehydrators

This cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/