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Dehydrated Recipes

Mango Lime Leather | Commercial Dehydrators

Mango Lime Leather has been a favorite of ours for many years. It's the perfect way to start off your day, whether it be on the go or at home

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Machine recommendation
Recommended machine
Servings Icon
Serves
2 rolls up
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F (57°C)  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
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Machine recommendation
Main image
Prep time icon
Serves
2 rolls up
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12-20 hours
Ingredients
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Ingredients
macros
  • 8 cups of mango (about 4 mangoes)
  • 12  tbsp  freshly squeezed lime juice (from about 6 limes)
  • 2 cups applesauce
  • 1/2 cup honey or as needed
Instructions
  1. Wash, peel, and chop the mango.  
  2. In  a  blender,  combine the  mango,  honey, applesauce,  and  freshly  squeezed  lime  and  puree.
  3. Taste  the  blended  mix  and  add  honey  as  needed.
  4. Ensure the mix is not too thick.
  5. Line  the  dehydrator  trays  with  parchment  paper.
  6. Spread  out  a  thin  layer  of  the  mango  mix  on  the dehydrator trays.  
  7. Set  temperature  to  135°F (57°C)  and  dehydrate  for  12-18  hours. Note that the timing may take up to 20 hours in some cases. But when the leather is done, it would be non-sticky.
  8. Allow the leather to cool and cut into strips before storing them in airtight containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/