Free domestic shipping - Track my order

Dehydrated Recipes

Marinated Jerky | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 109.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 98.00 
main image
Accessories

50 x 85cm Mesh Non-Stick Dehydrator Mats

Each
$ 219.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
12 hours
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/2 gallon (1.9 L) water
  • 1/4 cup plus 1 Tbsp. salt
  • 1/4 cup sugar
  • 2 Tbsp. liquid smoke
  • 1/2tsp. black pepper
  • 1/2tsp. smoked paprika
Instructions
  1. Cut strips into 1/4 inch (6 mm) thick slices. Prepare the brine by mixing all the ingredients.
  2. Soak meat strips in the brine overnight.
  3. Pour off brine. Rinse and pat meat dry.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
comments and reviews
more recipes
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/