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Dehydrated Recipes

Moroccan Carrot Crunch | Commercial Dehydrators

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 1 pound (450g) of carrots, peeled
  • 4 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/8 tsp. cayenne pepper
  • 2 tsp. cumin
  • 1 tsp. dried parsley flakes
  • 1/2tsp. salt
Ingredients
macros
  • 1 pound (450g) of carrots, peeled
  • 4 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/8 tsp. cayenne pepper
  • 2 tsp. cumin
  • 1 tsp. dried parsley flakes
  • 1/2tsp. salt
Instructions
  1. Wash, dry and thinly slice carrots.
  2. Mix together oil, honey, and seasonings.
  3. Place carrots onto dehydrator trays. Using a pastry brush, dab the mixture onto the carrot rounds.
  4. Dehydrate for 6-10 hours at 125°F (52°C) or until crisp.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 1 pound (450g) of carrots, peeled
  • 4 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/8 tsp. cayenne pepper
  • 2 tsp. cumin
  • 1 tsp. dried parsley flakes
  • 1/2tsp. salt
Ingredients
macros
  • 1 pound (450g) of carrots, peeled
  • 4 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/8 tsp. cayenne pepper
  • 2 tsp. cumin
  • 1 tsp. dried parsley flakes
  • 1/2tsp. salt
Instructions
  1. Wash, dry and thinly slice carrots.
  2. Mix together oil, honey, and seasonings.
  3. Place carrots onto dehydrator trays. Using a pastry brush, dab the mixture onto the carrot rounds.
  4. Dehydrate for 6-10 hours at 125°F (52°C) or until crisp.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/