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Dehydrated Recipes

Powdered Jalapeno | Commercial Dehydrators

In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.

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Machine recommendation
Recommended machine
Servings Icon
Serves
1 jar
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • Jalapeños
Ingredients
macros
  • Jalapeños
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Spread peppers in one layer on dehydrator tray with cut side facing up without overlapping. Place in the dehydrator and dry at 125°F (52°C) for 12-18 hours or until dry enough to break apart when bent. Transfer dried peppers into blender and pulse until smooth.
  4. Pour powdered pepper into a mason jar and cover lid tightly.
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Machine recommendation
Main image
Prep time icon
Serves
1 jar
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
24 hours
Ingredients
  • Jalapeños
Ingredients
macros
  • Jalapeños
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Spread peppers in one layer on dehydrator tray with cut side facing up without overlapping. Place in the dehydrator and dry at 125°F (52°C) for 12-18 hours or until dry enough to break apart when bent. Transfer dried peppers into blender and pulse until smooth.
  4. Pour powdered pepper into a mason jar and cover lid tightly.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/