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Dehydrated Recipes

Ready Spaghetti | Commercial Dehydrators

This delicious spaghetti meal is perfect for camping and easily portable. Make a batch of this dehydrated spaghetti and take it on your next camping trip with family and friends, or enjoy it at home whenever you want!

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Machine recommendation
Recommended machine
Servings Icon
Serves
2 Serves
Prep time icon
Prep time
45 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Ingredients
macros
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Instructions
  1. Set  your  dehydrator  temperature  to  135°F (57°C).  Pre-cook  the  pasta  and  dehydrate  for  4  hours.  Also, dehydrate  the  spaghetti  sauce on a different tray at  the  same temperature for 6 hours.  
  2. Dice  and  saute  the  onions.  Then  dehydrate together with the green peppers and mushrooms at 135°F (57°C) for 5 hours.
  3. Then, cook the lean ground beef. Drain off the fat, mix with breadcrumbs, and Italian seasonings. Stir the  mixture  occasionally  while  dehydrating  at 160°F (71°C) for 8 hours. Combine all in a plastic bag.
  4. In  separate  bags,  store  the  dry  parmesan  cheese and oil or butter (if using).
TO PREPARE
  1. Boil about 3 cups of water and transfer into a bowl. Add in all the ingredients except oil and cheese.
  2. Mix and allow to sit in a cozy for 15 minutes until well-rehydrated.  When  the  water  is  absorbed,  add  the cheese for improved texture and oil if you desire. Enjoy.
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Machine recommendation
Main image
Prep time icon
Serves
2 Serves
Prep time icon
Prep time
45 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Ingredients
macros
  • 1 cup pasta
  • 1/2 cup ground beef  
  • 50g pasta sauce
  • 50g  vegetables  (onion,  green  peppers,  and mushrooms)
  • Breadcrumbs, as needed
  • Italian seasoning
Combine the following separately in snack-size bags:
  • Parmesan cheese (dry)
  • Oil or butter (optional)
Instructions
  1. Set  your  dehydrator  temperature  to  135°F (57°C).  Pre-cook  the  pasta  and  dehydrate  for  4  hours.  Also, dehydrate  the  spaghetti  sauce on a different tray at  the  same temperature for 6 hours.  
  2. Dice  and  saute  the  onions.  Then  dehydrate together with the green peppers and mushrooms at 135°F (57°C) for 5 hours.
  3. Then, cook the lean ground beef. Drain off the fat, mix with breadcrumbs, and Italian seasonings. Stir the  mixture  occasionally  while  dehydrating  at 160°F (71°C) for 8 hours. Combine all in a plastic bag.
  4. In  separate  bags,  store  the  dry  parmesan  cheese and oil or butter (if using).
TO PREPARE
  1. Boil about 3 cups of water and transfer into a bowl. Add in all the ingredients except oil and cheese.
  2. Mix and allow to sit in a cozy for 15 minutes until well-rehydrated.  When  the  water  is  absorbed,  add  the cheese for improved texture and oil if you desire. Enjoy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/