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Dehydrated Recipes

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

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Serves
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Prep time
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Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Ingredients
macros
  • 3 large sweet potatoes, washed and sliced into very thin slices
  • 2 tsp. olive oil
  • 1 1/2tsp. smoked paprika
  • Sea salt to taste
Instructions
  1. Blanch potatoes in a pot of boiling water for 4-6 minutes.
  2. Transfer potatoes to a bowl of ice water.
  3. Combine sliced potatoes, olive oil, smoked paprika and salt.
  4. Lay potatoes onto dehydrator trays.
  5. Set the dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until crispy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/