Free domestic shipping - Track my order

Dehydrated Recipes

Strawberry Rhubarb Leather | Commercial Dehydrators

These delicious Strawberry and Rhubarb Fruit Leathers are a great alternative to the typical store bought fruit leathers. They are made from natural ingredients with no added sugar, making these leathers a delicious snack for any occasion. A delicious treat that's good for you!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
3-6 Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 4 cups rhubarb  
  • 6 cups strawberries
  • 1/2 cup honey
Ingredients
macros
  • 4 cups rhubarb  
  • 6 cups strawberries
  • 1/2 cup honey
Instructions
  1. Rinse  the  fruit  thoroughly.  Remove  the  stems  and dice the strawberries and rhubarb.  
  2. To  soften  the  diced  rhubarb,  transfer  them  into  a pot,  add  a  little  water,  and  cook  until  soft  over medium heat.
  3. Using  a  food  processor,  puree  all  the  ingredients(including  the  cooked  rhubarb).  You  may  replace the honey with any sweetener of your choice.  
  4. Set the dehydrator temperature to 145°F (63°C).  Line the dehydrator trays with parchment paper and spread the  mixture  thinly  and  evenly  on  the  parchment paper.  
  5. Dehydrate  for  6  hours  or  until  leathery.  Allow cooling before removing from the dehydrator.  
  6. Roll the leather and cut into desired lengths with a sharp knife.  
  7. Wrap the pieces and store them in airtight containers.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 86.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 74.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 179.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
3-6 Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 4 cups rhubarb  
  • 6 cups strawberries
  • 1/2 cup honey
Ingredients
macros
  • 4 cups rhubarb  
  • 6 cups strawberries
  • 1/2 cup honey
Instructions
  1. Rinse  the  fruit  thoroughly.  Remove  the  stems  and dice the strawberries and rhubarb.  
  2. To  soften  the  diced  rhubarb,  transfer  them  into  a pot,  add  a  little  water,  and  cook  until  soft  over medium heat.
  3. Using  a  food  processor,  puree  all  the  ingredients(including  the  cooked  rhubarb).  You  may  replace the honey with any sweetener of your choice.  
  4. Set the dehydrator temperature to 145°F (63°C).  Line the dehydrator trays with parchment paper and spread the  mixture  thinly  and  evenly  on  the  parchment paper.  
  5. Dehydrate  for  6  hours  or  until  leathery.  Allow cooling before removing from the dehydrator.  
  6. Roll the leather and cut into desired lengths with a sharp knife.  
  7. Wrap the pieces and store them in airtight containers.
comments and reviews
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

3-Ingredient Banana Raisin Cookies | Commercial Dehydrators

You probably already have the ingredients for these easy, vegan cookies in your pantry. Take your overripe bananas and use your dehydrator to create these tasty treats. The texture of these cookies should be soft and chewy, not crisp, so do not over-dehydrate.

Read more
Dehydrated Fruit

Zesty Orange Sauce for Chicken or Pork | Commercial Dehydrators

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

Read more
Dehydrated Fruit

Watermelon Strawberry And Coconut Cracker | Commercial Dehydrators

This cracker is light and crispy with an exceptional texture and crunch. Built for the summertime, the watermelon flavor has true summer-time appeal with its refreshing juiciness that elevates any dip or cheese pairing or can be enjoyed by themselves.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/