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Dehydrated Recipes

Sun-Dried Tomato And Penne Soup | Commercial Dehydrators

This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.

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Machine recommendation
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Serves
8
Prep time icon
Prep time
30 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Add mushrooms to hot water and let soak for 30 minutes. Remove mushrooms and rinse under cold running water.
  2. In a large saucepan, combine rehydrated mushrooms with penne pasta, dehydrated tomato slices, onion flakes, parsley flakes, minced garlic, dried thyme, minced basil, red pepper flakes and vegetable broth.
  3. Bring to a boil then reduce heat and let simmer until the pasta is tender.
  4. Stir in the wine, cannelloni beans and diced tomatoes. Let simmer for 30 minutes, stirring occasionally. Serve warm.
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Machine recommendation
Prep time icon
Serves
8
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Add mushrooms to hot water and let soak for 30 minutes. Remove mushrooms and rinse under cold running water.
  2. In a large saucepan, combine rehydrated mushrooms with penne pasta, dehydrated tomato slices, onion flakes, parsley flakes, minced garlic, dried thyme, minced basil, red pepper flakes and vegetable broth.
  3. Bring to a boil then reduce heat and let simmer until the pasta is tender.
  4. Stir in the wine, cannelloni beans and diced tomatoes. Let simmer for 30 minutes, stirring occasionally. Serve warm.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/