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Dehydrated Recipes

Tangy Dried Mangos | Commercial Dehydrators

This slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-9 hours
Ingredients
  • 4-5 ripe mangoes
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • Pinch of salt
Ingredients
macros
  • 4-5 ripe mangoes
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • Pinch of salt
Instructions
  1. Peel and slice mangoes into thin, even strips.
  2. Dissolve honey in lemon juice. Mix well and add salt.
  3. Dip mango slices into honey mixture. Shake off excess.
  4. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow mangoes to dehydrate for 8-9 hours.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-9 hours
Ingredients
  • 4-5 ripe mangoes
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • Pinch of salt
Ingredients
macros
  • 4-5 ripe mangoes
  • 1 Tbsp. honey
  • 1/4 cup lime juice
  • Pinch of salt
Instructions
  1. Peel and slice mangoes into thin, even strips.
  2. Dissolve honey in lemon juice. Mix well and add salt.
  3. Dip mango slices into honey mixture. Shake off excess.
  4. Arrange in a single line in your dehydrator and set temperature to 135°F (57°C). Allow mangoes to dehydrate for 8-9 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/