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Dehydrated Recipes

Chimichurri Chicken with Rice | Commercial Dehydrators

Make camp meal prep easy and delicious with this chimichurri chicken and rice. Just dehydrate beforehand, then rehydrate when you're ready to eat. This dish is the perfect camping food!

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Serves
2 Serves
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Prep time
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Dehydrating time
6 hours 30 minutes
Ingredients
  • 1/2 pound (230g) canned chicken
  • 4 tablespoons of chimichurri seasoning
  • 1 cup of dried shrimp
  • 2 cups cooked instant rice
  • Olive oil
Ingredients
macros
  • 1/2 pound (230g) canned chicken
  • 4 tablespoons of chimichurri seasoning
  • 1 cup of dried shrimp
  • 2 cups cooked instant rice
  • Olive oil
Instructions
  1. Set  dehydrator temperature to  160°F (71°C)  and dehydrate the canned chicken for 6 hours.  Combine  all  the  ingredients  into  a  Ziploc  bag, except  the  olive  oil    it  should  be  in  packets  or place in a small bottle.
TO REHYDRATE
  1. Boil about 3 cups of water and transfer into a bowl. Stir in the olive oil, seasoning, shrimp, chicken, and the rice.
  2. Stir and leave for about 10 minutes or until well-rehydrated. Adjust the water level if required and enjoy it
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Machine recommendation
Main image
Prep time icon
Serves
2 Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6 hours 30 minutes
Ingredients
  • 1/2 pound (230g) canned chicken
  • 4 tablespoons of chimichurri seasoning
  • 1 cup of dried shrimp
  • 2 cups cooked instant rice
  • Olive oil
Ingredients
macros
  • 1/2 pound (230g) canned chicken
  • 4 tablespoons of chimichurri seasoning
  • 1 cup of dried shrimp
  • 2 cups cooked instant rice
  • Olive oil
Instructions
  1. Set  dehydrator temperature to  160°F (71°C)  and dehydrate the canned chicken for 6 hours.  Combine  all  the  ingredients  into  a  Ziploc  bag, except  the  olive  oil    it  should  be  in  packets  or place in a small bottle.
TO REHYDRATE
  1. Boil about 3 cups of water and transfer into a bowl. Stir in the olive oil, seasoning, shrimp, chicken, and the rice.
  2. Stir and leave for about 10 minutes or until well-rehydrated. Adjust the water level if required and enjoy it
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/