Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Green Chili Stew | Commercial Dehydrators

This delicious stew is a personal favorite of mine, and I'm confident you’ll love it too. Enjoy its savory flavor, spiciness, and crunchy texture in your own kitchen. Loaded with nutrients and vitamins, this meal will please even the pickiest eaters!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
8 serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 2 pounds (900g) lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Ingredients
macros
  • 2 pounds (900g) lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Instructions
  1. Chop  the  pork  into  1/2  inch (6 mm)  pieces.  Place  the  pork, garlic  powder,  freshly  ground  black  pepper,  and flour  in  a  Ziploc  bag.  Massage  the  bag  thoroughly to coat the pork and put aside.
  2. Heat  olive  oil  in  a  large  saucepan  over  medium heat. Add the diced onion and minced garlic to the hot oil and saute till the mixture becomes tender.
  3. Add  the  coated  pork  to  the  pan  and  cook  for  four minutes or until browned.
  4. Stir  in  the  green  chile  sauce  or  salsa  verde.  Then, add  the  chopped  green  chilies,  chicken  stock  (or water),  and  salt.  Bring  to  a  boil  and  afterward, lower the heat and simmer for 40-45 minutes.
  5. Stir in the diced potatoes and bring to a boil. Turn the  heat  to  low  again  and  cook  until  the  potatoes are tender.
  6. To  dehydrate,  line  your  dehydrator  trays  and spread  the  stew  evenly  on  the  trays.  Set  the temperature to 160°F (71°C).
  7. Dry  the  stew  in  the  dehydrator  for  10  hours  or overnight. Allow the stew to cool when it's done.
  8. Store in vacuum seal bags until needed.  
TO REHYDRATE
  1. Boil  about  2  cups  of  water.  Combine  the  boiled  water with the dehydrated stew mix in a bowl.  
  2. Drain  away  excess  water  or  add  more  if  required  and place  the  bowl  in  a  cozy.  Stir  the  mix  after  15-20minutes  to  ensure  the  potatoes  and  meat  are  soft enough. Enjoy.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

40 x 40cm Mesh Non-Stick Dehydrator Mats

Each
$ 86.00 
main image
Accessories

40 x 40cm Solid Non-Stick Dehydrator Mats

Each
$ 74.00 
main image
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
$ 179.00 
SALE 30% OFF
Most Popular
Main image
SALE 28% OFF
Main image
Sale 40% Off
Large Capacity
Main image
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 45,599.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 64,595.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 97,695.00 
Machine recommendation
Main image
Prep time icon
Serves
8 serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 2 pounds (900g) lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Ingredients
macros
  • 2 pounds (900g) lean pork stew meat
  • 1 cup corn starch or flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 garlic cloves, crushed
  • 1 & 1/2 cups frozen green chile, chopped
  • 7 cups salsa verde or green chile sauce
  • 6 cups chicken stock
  • 2 tbsp chicken base
  • kosher salt to taste
  • 4 cups potatoes, diced
Instructions
  1. Chop  the  pork  into  1/2  inch (6 mm)  pieces.  Place  the  pork, garlic  powder,  freshly  ground  black  pepper,  and flour  in  a  Ziploc  bag.  Massage  the  bag  thoroughly to coat the pork and put aside.
  2. Heat  olive  oil  in  a  large  saucepan  over  medium heat. Add the diced onion and minced garlic to the hot oil and saute till the mixture becomes tender.
  3. Add  the  coated  pork  to  the  pan  and  cook  for  four minutes or until browned.
  4. Stir  in  the  green  chile  sauce  or  salsa  verde.  Then, add  the  chopped  green  chilies,  chicken  stock  (or water),  and  salt.  Bring  to  a  boil  and  afterward, lower the heat and simmer for 40-45 minutes.
  5. Stir in the diced potatoes and bring to a boil. Turn the  heat  to  low  again  and  cook  until  the  potatoes are tender.
  6. To  dehydrate,  line  your  dehydrator  trays  and spread  the  stew  evenly  on  the  trays.  Set  the temperature to 160°F (71°C).
  7. Dry  the  stew  in  the  dehydrator  for  10  hours  or overnight. Allow the stew to cool when it's done.
  8. Store in vacuum seal bags until needed.  
TO REHYDRATE
  1. Boil  about  2  cups  of  water.  Combine  the  boiled  water with the dehydrated stew mix in a bowl.  
  2. Drain  away  excess  water  or  add  more  if  required  and place  the  bowl  in  a  cozy.  Stir  the  mix  after  15-20minutes  to  ensure  the  potatoes  and  meat  are  soft enough. Enjoy.
comments and reviews
more recipes
Meals

Tom Yum Soup | Commercial Dehydrators

There's nothing quite as refreshing as a hot bowl of Tom Yum soup. This recipe is super easy and great to take with you as you just need hot water and you've got yourself a delicious soup in just a few minutes!

Read more
Meals

Tomato and Beans Omelet Bites | Commercial Dehydrators

These tomato and beans Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile and so tasty. Check out our other versions so you can mix up breakfast each morning.

Read more
Meals

Seasoned Ground Beef Sausage Omelet Bites | Commercial Dehydrators

These Seasoned Ground Beef Sausage Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile, so tasty and easy to make, these bites will get you through every adventure. So grab some coffee and have a seat! We also have other versions to mix up each morning.

Read more
Meals

Ready Spaghetti | Commercial Dehydrators

This delicious spaghetti meal is perfect for camping and easily portable. Make a batch of this dehydrated spaghetti and take it on your next camping trip with family and friends, or enjoy it at home whenever you want!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/