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Dehydrated Recipes

Instant Cream of Tomato and Red Roasted Chile Pepper Soup | Commercial Dehydrators

This soup is simply soothing and splendid. Seriously.

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Machine recommendation
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Serves
Makes 1 serving
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Prep time
5 minutes
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Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. For short-term storage, place in a small ziptop plastic bag, pressing out all the air. For long-term storage (1 year or more), vacuum seal. To enjoy your soup, add 1 cup boiling water, stir, and let cool a bit.
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Machine recommendation
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Combine all the ingredients. For short-term storage, place in a small ziptop plastic bag, pressing out all the air. For long-term storage (1 year or more), vacuum seal. To enjoy your soup, add 1 cup boiling water, stir, and let cool a bit.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/